So tasty and buttery, this dish serves for a great brunch item with friends. You can eat this sandwich with ingredients of your choice including my favorite, avocado and hot sauce. In fact it is a must to do so! Find the recipe here.Read more →
Pumpkin fritters, light and crispy with a little egg cream liquor on top. The perfect Thanksgiving tapa to bring for the holidays. Find the recipe here!Read more →
A refreshing brunch substitute made with fried sweet plantains, cherry tomatoes, corn nuts, and chipotle sauce. A morning meal that is sweet and slightly spicy, hitting all the right spots. Get the recipe here!Read more →
NOT YOUR AVERAGE EGGS BENEDICT. In this recipe, we’re making a simple hollandaise and serving it with soft-boiled eggs on rye bread with avocado, smoked salmon, tomato, and diced purple onion. Get the recipe here!