#vegan


Tamarind Chickpea Salad

Posted by Alyssa Boicel on

Want all the tastes of the Caribbean in your mouth? Try this tamarind chic pea salad is an ode to West Indian cooking. A sweet and sour taste with a little touch of spice. Simple and easy to make in under 10 minutes. Find the recipe here!
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Eggplant Rendang: Softer and Spicier than ever!

Posted by Alyssa Boicel on

Here is a vegan Rendang dish on a budget. A rich and spicy sauce with a sweet and tangy balance perfect for challenging your tastebuds. Anyone can eat it, only few could probably survive it. Find the recipe here! 
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Vegan Lemon Drop Cake: Dropping the carbs and dairy.

Posted by Alyssa Boicel on

An almond flour based cake filled a lemony "custard" filling that will fool everyone. Get the vegan dessert recipe here!

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