Want all the tastes of the Caribbean in your mouth? Try this tamarind chic pea salad is an ode to West Indian cooking. A sweet and sour taste with a little touch of spice. Simple and easy to make in under 10 minutes. Find the recipe here!

Here is a vegan Rendang dish on a budget. A rich and spicy sauce with a sweet and tangy balance perfect for challenging your tastebuds. Anyone can eat it, only few could probably survive it. Find the recipe here! 

An almond flour based cake filled a lemony "custard" filling that will fool everyone. Get the vegan dessert recipe here!