A cheesy broccoli dip made with gruyere cheese and white wine, a perfect appetizer for Thanksgiving or any party. This dip can be easily served with a toasted baguette and takes no more than 15 minutes to make!
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Fried Sweet Plantains with Bruschetta and Chipotle Drizzle
Posted by Alyssa Boicel on
A refreshing brunch substitute made with fried sweet plantains, cherry tomatoes, corn nuts, and chipotle sauce. A morning meal that is sweet and slightly spicy, hitting all the right spots. Get the recipe here!
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Spinach Mac and Cheese with Gruyere: Straight from the Creuset.
Posted by Alyssa Boicel on
From fondue to gratin, gruyere cheese adds a natural smokey flavor that makes you feel as if you are dining in a Swiss chalet. Find here the best Spinach Mac and Cheese recipe to try before starting winter.
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Pumpkin Sage Butter Soup: An earthy October dish.
Posted by Alyssa Boicel on
This pumpkin sage butter soup is a very rich and hearty dish but is so satisfying to the stomach, especially on a cold and rainy autumn day. Get the recipe here!
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