#heartylifestyle


Cheesy Broccoli Fondue Dip

Posted by Alyssa Boicel on

A cheesy broccoli dip made with gruyere cheese and white wine, a perfect  appetizer for Thanksgiving or any party.  This dip can be easily served with a toasted baguette and takes no more than 15 minutes to make!

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Fried Sweet Plantains with Bruschetta and Chipotle Drizzle

Posted by Alyssa Boicel on

A refreshing brunch substitute made with fried sweet plantains, cherry tomatoes, corn nuts, and chipotle sauce. A morning meal that is sweet and slightly spicy, hitting all the right spots. Get the recipe here!
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Spinach Mac and Cheese with Gruyere: Straight from the Creuset.

Posted by Alyssa Boicel on

From fondue to gratin, gruyere cheese adds a natural smokey flavor that makes you feel as if you are dining in a Swiss chalet. Find here the best Spinach Mac and Cheese recipe to try before starting winter.
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Pumpkin Sage Butter Soup: An earthy October dish.

Posted by Alyssa Boicel on

This pumpkin sage butter soup is a very rich and hearty dish but is so satisfying to the stomach, especially on a cold and rainy autumn day. Get the recipe here!
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