Apple Crumb Coffee Cake: A dessert rotten to the core.
Posted by Alyssa Boicel on
A dessert that is rotten to the core, but delicious to the mouth! This APPLE CRUMB COFFEE CAKE bakes whole caramelized apples directly into the cake batter adding a nice surprise to every bite. Find the recipe here!
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Spinach Mac and Cheese with Gruyere: Straight from the Creuset.
Posted by Alyssa Boicel on
From fondue to gratin, gruyere cheese adds a natural smokey flavor that makes you feel as if you are dining in a Swiss chalet. Find here the best Spinach Mac and Cheese recipe to try before starting winter.
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Soft Boiled Eggs Benedict: A lazy brunch classic.
Posted by Alyssa Boicel on
NOT YOUR AVERAGE EGGS BENEDICT. In this recipe, we’re making a simple hollandaise and serving it with soft-boiled eggs on rye bread with avocado, smoked salmon, tomato, and diced purple onion. Get the recipe here!
Pumpkin Sage Butter Soup: An earthy October dish.
Posted by Alyssa Boicel on
This pumpkin sage butter soup is a very rich and hearty dish but is so satisfying to the stomach, especially on a cold and rainy autumn day. Get the recipe here!
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Open Fig Cream Pie: A creamy fall classic.
Posted by Alyssa Ariana Safia Boicel on
Fall is creeping in which means fall baking. If you are coming off a hot girl summer and ready to pack on the pounds again, here is a great recipe for your next wine & cheese mixer. This fig cream tarte is simple to make and ready to impress all your friends.