Fry Bake and Tuna
Posted by Alyssa Boicel on
So tasty and buttery, this dish serves for a great brunch item with friends. You can eat this sandwich with ingredients of your choice including my favorite, avocado and hot sauce. In fact it is a must to do so! Find the recipe here.
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Spicy Sausage Empanadas
Posted by Alyssa Boicel on
Spicy empanadas made with a mix of chorizo and butifarra sausages and the Slow Burn hot sauce. A flaky and buttery texture on the outside with a spicy meat filling, these empanadas are perfect for every occasion!
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Roasted Cornish Hens with Cranberry Miso Glaze
Posted by Alyssa Boicel on
This recipe for cornish hens is much simpler and easy to make for a small group of friends in any event of a dinner party or friendsgiving. Sweet and savory in every bite!
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Pumpkin Fritters with Egg Cream Liquor
Posted by Alyssa Boicel on
Pumpkin fritters, light and crispy with a little egg cream liquor on top. The perfect Thanksgiving tapa to bring for the holidays. Find the recipe here!
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Cheesy Broccoli Fondue Dip
Posted by Alyssa Boicel on
A cheesy broccoli dip made with gruyere cheese and white wine, a perfect appetizer for Thanksgiving or any party. This dip can be easily served with a toasted baguette and takes no more than 15 minutes to make!