Smokey Glazed Tamarind Lamb Shoulder

Posted by Alyssa Boicel on

This sweet and tangy lamb dish is quick and easy and takes no more than 20 minutes to make. Find the recipe here!
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Fried Sweet Plantains with Bruschetta and Chipotle Drizzle

Posted by Alyssa Boicel on

A refreshing brunch substitute made with fried sweet plantains, cherry tomatoes, corn nuts, and chipotle sauce. A morning meal that is sweet and slightly spicy, hitting all the right spots. Get the recipe here!
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Spinach Mac and Cheese with Gruyere: Straight from the Creuset.

Posted by Alyssa Boicel on

From fondue to gratin, gruyere cheese adds a natural smokey flavor that makes you feel as if you are dining in a Swiss chalet. Find here the best Spinach Mac and Cheese recipe to try before starting winter.
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Soft Boiled Eggs Benedict: A lazy brunch classic.

Posted by Alyssa Boicel on

NOT YOUR AVERAGE EGGS BENEDICT. In this recipe, we’re making a simple hollandaise and serving it with soft-boiled eggs on rye bread with avocado, smoked salmon, tomato, and diced purple onion. Get the recipe here!

 

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Pumpkin Sage Butter Soup: An earthy October dish.

Posted by Alyssa Boicel on

This pumpkin sage butter soup is a very rich and hearty dish but is so satisfying to the stomach, especially on a cold and rainy autumn day. Get the recipe here!
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