Spinach Mac and Cheese with Gruyere: Straight from the Creuset.
Posted by Alyssa Boicel on
From fondue to gratin, gruyere cheese adds a natural smokey flavor that makes you feel as if you are dining in a Swiss chalet. Find here the best Spinach Mac and Cheese recipe to try before starting winter.
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Soft Boiled Eggs Benedict: A lazy brunch classic.
Posted by Alyssa Boicel on
NOT YOUR AVERAGE EGGS BENEDICT. In this recipe, we’re making a simple hollandaise and serving it with soft-boiled eggs on rye bread with avocado, smoked salmon, tomato, and diced purple onion. Get the recipe here!
Pumpkin Sage Butter Soup: An earthy October dish.
Posted by Alyssa Boicel on
This pumpkin sage butter soup is a very rich and hearty dish but is so satisfying to the stomach, especially on a cold and rainy autumn day. Get the recipe here!
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Open Fig Cream Pie: A creamy fall classic.
Posted by Alyssa Ariana Safia Boicel on
A fig cream pie great to bust out at the end of any dinner party. This tarte is simple to make and ready to impress all your friends. Get the recipe here!